Maintenance and Blender Safety when using for Smoothies

You and I know that buying a blender and blender safety nowadays has become a considerable investment. Just getting a machine that can perform the culinary tasks well requires you to spend a significant amount of money.
Given that these machines at a time can be costly, there is a need for ensuring that they serve you for quite a considerable duration.
Probably you already have your favorite blender like Shakeology but having an issue with its maintenance and decide to find Shakeology alternative.
Thorough care and maintenance remain the only ways that can help your blender for smoothies to last for relatively more years.
In this post, I’ll let you know some of the best ways that you can use in caring and maintaining your blender as well as the safety precautions to prevent injuries in the house.
So how often are you supposed to take care and maintain your blender?
In this case, you need always to ensure that you frequently do so especially, immediately you are done with your blending needs.
It is uncalled-for to merely use your blender then return it to the kitchen cabinets with all the ingredients’ residue. So first before anything else, once you’ve finished blending, make sure that you wash it. It from this point that I’ll give you the essential tips on how to do it.
Just follow this article for more tips :


1. Detach the unit and disassemble all accessories

The first thing before starting the cleaning process is to ensure that you remove the blender from the power source.
The essence of this is to ensure that water does not come into contact with the power source, which at times could lead to electrocution and can be fatal.
At the same time, you need to take down all the pieces, if any and separate them. This helps in ensuring that all components are cleaned appropriately.
Furthermore, it makes it helps in preventing some of the accessories from imminent breakage or damage in case they fall.


2. Use the right washing detergents

Not all dishwashing liquids are suitable for cleaning the blender. The laundry detergent is not suitable for this. Some can be disastrous and instead lead to more damage.
You need to use the specific cleaning agents recommended by the manufacturer. The reason is that some components can easily react with some detergents and subsequently weakening the parts.
Clean the outer sections of the blender using a damp piece of cotton. While at it, never immerse the motor base in any liquid while washing.


3. Do not place the jar in dishwasher

Most of the manufacturers will always tell you that all the parts of their blenders are dishwasher safe. While that could only be on paper but in reality, it is something different.
From the test I’ve carried out, I would recommend you never to try and place the jar in the dishwasher. The jar will easily break.
And even if it does not break, it is not safe to place it in the dishwasher. Remember the warranty often factors in some of such small issues.
And when it happens, and you take it back to the manufacturer, trust me it will be null and void. So if possible just refrain from placing the jar in the dishwasher.


4. Clean the blades with utmost care

If there are any dangerous parts of a blender that you might encounter as you wash or even maintain it, they gotta be the blades.
Blades are ordinary sharp because of the tasks that they are designed to perform. For that reason, it is required of you to be extremely careful when handling the same.
The blades can cut your fingers so dangerously and cause injuries that you would never wish to have. So just be careful when cleaning the blades.


5. Store it in a dry place

At times you would not necessarily feel like using your machine for blending. Consequently, you’d decide to store it until the need arises.
In such as case, it is recommended that you store it in a relatively well-ventilated place. Somewhere that it cannot attract moisture which could quickly lead the blades rusting.
A well-ventilated space is also ideal because it prevents the motor base from absorbing moisture which could eventually lead to its electric shock failure when switched on.


6. Ensure that all plugs and switches are tight

One mistake that many users often do is assuming that as long as the blender can rotate, then all is well.
This is not only damaging the blender but also risky to you as the user. It is critical to ensure that you check all the cords and determine that they are all safe to use.
If damaged by any chance, replace them before continuing with the process. If they are loosely held, tighten them using the respective tools.
If you continue using the machine when some of the switches are loose, it confirms that you indeed want the blender to damage further. It can be costly and instead force you into replacing the whole unit.


7. Never overload it nor run it empty

Regardless of how late you are or large volume you of ingredients that you’d wish to blend at the same time, just never overload the blender.
The consequence is that the blades keep on hurting and in the long run the entire unit will damage. This will also force you to essentially buy another unit, which is costly.
Then again, avoid running the blender empty. Make sure that there is something inside the blender before you even attempt to switch in on.


8. For blender safety keep it away from children

Whether the blender is operational or stored, make sure that it is out of reach from kids. Small children are often curious, and whenever they see a blender, they might attempt to operate it.
Now, this can turn out to be fatal especially in your absence. It is therefore ideal to stay safe than sorry. Just never leave the blender where children can quickly reach them.
It will prevent them from injuries or even death in some instances, which apparently is avoidable.

Tips Make Green Smoothie as Beginner

For you who start to counter your digestive issue with drink green smoothie every day, you should understand these basics info to allow you to maximize the benefits of your green smoothie:

1. Include vegetable roots into your smoothie is basic green juice cheat sheet

You should not include everything grows underground, such as beet or beetroot comes not, for e.g.: celeriac, carrots, potatoes, parsnips.
The reason is that the root vegetable contains starch (long-chain carbohydrates) and needs more time to digest.


2. Put seeds, nuts, and superfoods into your smoothie

For you who just started with a green smoothie, I suggest you avoid seeds like chia seeds, flax seeds, hemp seeds, as well as superfoods like goji, maca, chlorella, cocoa, acai berry.

The reason is, those superfoods can make your smoothie texture becomes harder, and this will make your digestion work harder.


3. Drink a glass of smoothie, like drink a glass of beer

Keep in mind that green smoothies are a full meal. That is why we need to let the saliva this one in the mouth by repeatedly chewing the digestive activity to promote and improve nutrient uptake.


4. Drink green smoothies after you take your meal

Green smoothies are particularly easy to digest and should be drunk always alone for themselves. In the worst case, you’re drinking green smoothies after a heavy protein and high-fat meal. Then the fruits in the digestive tract are disturbed and begin to ferment and bloating.


5. Start with massive amount of liters

As a beginner, you should not start with an enormous amount of smoothie, you could start with 500ml in the first week. And then step by step you can add more until 1 liter after you feel your body already accept your smoothie intake.


6. Store your smoothie in the plastics or aluminum bottle

Yes, BPA free plastics bottle and aluminum are categorized safe for foods, but the taste of green smoothies can be changed it specifically for storage about one day. Best is store it in a glass bottle and drink it as soon as possible, or you can store it on the refrigerator until the next 6 hours. So i am always have a glass bottle in my small kitchen to store my smoothie. See also my tips to optimize your small kitchen.


7. Use non-greeny vegetables for making smoothies

Is it a little bit weird right? Green smoothie but is not using green vegetables!
Some people try to avoid the leafy taste and prefer to use cabbage or lettuce, you probably one of them.
But you need to understand that green vegetables mean a higher nutrition, the green color comes from the chlorophyll which contains
a lot of nutrition and anti-oxidant and proven good for resembles our hemoglobin, the red blood dye, stains red blood with the help of irons.


8. Only use spinach as a green vegetable

Spinach is suitable as an ingredient for beginners very well due to the mild taste. However mature spinach leaves (use) contain more oxalic acid, mainly in frozen spinach what is long term long term can negatively impact an excessive consumption on the kidneys. Change the leaf green more often and prefer baby spinach or young spinach leaves, in which the oxalic acid is far less pronounced.


9. Use the low power blender

Mix and blend all the ingredients is the essential thing when making a green smoothie. Using a low-quality power blender will only lead you into a problem where the fibers from the leafy greens hardly blended with the other ingredients. This will give you a bad texture of a green smoothie.

DIY Kitchen Tips : Storage Idea For Small Kitchen

I always have an idea in my mind. Last idea about DIY Teacup Planters make me have idea for small kitchen.
Do you delight in cooking, but do you have a small cooking area? Do you have no idea where to put your cookware, is your kitchen cabinet too small? Here we will give you suggestions how to outsmart your little cooking area.
A small cooking area cannot be your favorite location to make a full family dish. Also, it will look messy when your cooking area has plenty of dishware, kitchen area utensils, and cooking area utensils. With these ideas, you will set your kitchen tidier and efficient.

1. Extra storage idea for small kitchen area

The area between the kitchen area cabinet and the ceiling is not always well utilized since it is typically just too narrow for kitchen area devices. But if you stack your pans and baking trays here, that conserves a great deal of area in your cabinets! Position them vertically, as on the picture, so that you can quickly grab them and move them in once again after use.


2. Tidy up.

Okay, we comprehend that your inner chef does not have time for that. However, it saves a great deal of time and mess when you wash and utilize your spoons and knives, instead of getting a brand-new one after every action. Try to keep your worktop free and tidy even after cooking, this will make your cooking area look bigger.

The Kitchen is the heart of home but when you don’t have much space to organise it makes every inch of your kitchen work extra hard. When you store your pots and cooking utensils on your stovetop everything you need is always at-hand. The thin space between your fridge and the wall is the prime real estate for organising. Put down a narrow shelf, and you got one more space to store your canned food. Nail all boards together to make the primary structure.

After the shelf comes together, drill holes for the dowels. Insert dowels into the holes, use wood glue for extra support. If you want, you could paint a design or a pop of colour on the inside of the cabinet. Since no one will see this unless it’s open, attach the casters to the shelf and then connect your handle or knob to pull the  ssembly in and out.


3. Set up a bigger crane.

The higher the tap, the more cleaning you can do in the sink, and that is very useful if you have a little cooking area. The washing itself is likewise simpler because big pans often simply do not fit the basic tap.


4. Hang up your pans!

Such a pegboard as above is extremely easy to make. Purchase a perforated plate, paint it in a great color and hang with your brackets all your pans and ladles on the plate. You could even screw this DIY on your door. And it looks great too!

Making a wall rack for your platters serves two essential purposes. It creates extra storage, and it doubles as wall art. Create a standing shelf by attaching plain pine boards with a nail gun. After the frame is built, use nail gun again to attach it to the wall and cupboard. To hold the plates, you could use traditional wood strapping, or if you want it to be a bit more industrial, use galvanized metal strapping. Aged them by using muriatic acid with proper safety precautions and attached them directly to the shelf.


5. A bigger worksheet.

With a little cooking area, regrettably, often likewise a little worktop. However, if you cook on a separate range, you can quickly produce more office by covering the stove with, for example, a great large cutting board. We have selected a few budget plan boards for you. Such a cutting board can also be placed on the sink.


6. Use the height.

A cupboard is so useful for keeping components, meals, and glasses. Then utilize the height of the room! Purchase a high shelf cabinet, or hang big racks on top of each other on the wall. Part this cabinet handy: at eye level the products you utilize the most, on the bottom shelf heavy kitchen area machines, and so on. The leading shelf can then be used for lovely cookbooks and glass jars with herbs. The case is not only practical, but it also looks nice!


Most Valuable Teacups and Saucers for DIY Teacup Planters

This is a simple project using most valuable teacups and saucers. One I’d been planning to do for some time, but just didn’t get around to it. Do you have those projects? I’m sure you do. You know, the ones that take no time to complete? The ones that you keep putting off? The ones that are so rewarding once you finally just go for it? This was one of those projects!

I picked up plain white teacups at a local thrift store for under $1 a piece. I knew I wanted to embellish them with some doodles. I’d purchased them to use as vessels for making candles. Since I am not making candles anytime soon, I decided to use them for a couple of small succulents who needed some cozy containers to live. Perfect!


most valuable teacups and saucers, bowls, mugs or any vessel in need of a facelift
Paint pens in various colors*
Small succulents
Potting soil
Small rocks or pebbles

*I used Craft Smart paint pens. These are acrylic, non-toxic and water resistant. Ideal for wood, plastic, metal, and glass. Purchased at Michael’s

INSTRUCTIONS DIY Teacup Planters Using Most Valuable Teacups and Saucers

  • Wash and dry your vessels.
  • Follow directions for paint pen. I had to shake, shake, shake it. Test on a scrap of paper.
  • Start doodling! I drew on the teacups without a plan. You can sketch out ideas if you’d like or use a stencil if you aren’t feeling up to freehand. I made mistakes, but that’s ok. Don’t be afraid! Mistakes are beautiful. A lesson I’m learning…
  • Let the designs dry. I waited an hour before planting. This was difficult!
  • Place some rocks or pebbles in the bottom of your vessel, and top with a bit of soil in before centering your succulent.
  • Hold the succulent in place while packing in soil all around it. Water well, add more soil if needed.
  • Now, place you lovely custom planter in a sunny spot and enjoy!

I’m kind of addicted to this project. It’s so simple. What a lovely housewarming gift, no? Can’t wait to make lots more of these! I also plan to doodle on other dishes. It’s so much fun.

Have you tried this? I’d love to see your creations. My idea for this creation also i got from this video