Comments on: Foodie Friday: Croque Monsieur

By: Solomon Donate

Solomon Donate — Tue, 01 Feb 2011 17:24:39 +0000

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By: Rust Paint

Rust Paint — Fri, 28 Jan 2011 22:44:43 +0000

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By: Brandon

Brandon — Sun, 07 Nov 2010 02:18:52 +0000

Absolute deliciousness, we made these tonight, using a garlic and onion french loaf, subbing thick-sliced honey smoked turkey breast and adding a little garlic powder to the bechamel. I would suggest being very liberal with the dijon mustard though to add more flavor. YUM!!

By: Tommy X

Tommy X — Tue, 28 Sep 2010 15:52:24 +0000

These sound great. i want one, or ten.

By: Jenny

Jenny — Thu, 28 Jan 2010 22:36:41 +0000

I wanna make these! They look so good!

By: Jeanine Guidry

Jeanine Guidry — Tue, 26 Jan 2010 07:21:46 +0000

One word: YUM. Also, *love* the new blog structure!

By: Amanda

Amanda — Tue, 26 Jan 2010 03:05:29 +0000

Yum! What’s not to love about bread and cheese??

By: Deb Cheney

Deb Cheney — Fri, 22 Jan 2010 18:10:49 +0000

Lovely! and inspiring. It’s so rewarding to make even the simplest meal with love and quality ingredients. I’m with you on that.

By: Dustin

Dustin — Fri, 22 Jan 2010 17:06:20 +0000

Yum babe! They were so good! Can’t wait till we have them again!