Although for the past week, The Hubs and I have really fallen off the “Eating Healthy” wagon…today has been a good day. Back to the task at hand, creating a healthier lifestyle for ourselves. Today I tried another recipe from this book. It’s Gluten-Free Squash Bread. It turned out pretty nice although it is a funny yellowy color. I wonder what other squashes I could use. This called for butternut squash. I also added fresh rosemary. I think next time I’ll add more and maybe some other fresh herbs.

I smeared some baked sweet potato over it which complimented the drier bread taste. It was super easy so I’m sure I’ll be making it again with different variations. You could also smear some mashed avocado on top. That might be yummy.