Recently, my husband and I decided to try Cafe 222 a couple blocks from our new place. Little did we know it was featured on an episode of The Best Thing I Ever Ate where Bobby Flay raved about the Peanut Butter and Banana Stuffed French Toast.

We arrived around 1:00 o’clock in the afternoon last Saturday. Had to wait about 10 minutes or so. It’s a small place so you’ll have to wait, but had a super friendly and helpful staff. While we waited, I started looking over the menu only to see a TON of things I wanted try!

My husband ordered the “famous” Peanut Butter and Banana Stuffed French Toast, but really wasn’t impressed. I think he said, “Bobby Flay doesn’t know what he’s talking about…” or something similar. Maybe it was an off day for the french toast, but it was gone before I even could ask for a bite! I guess it wasn’t that bad.

I settled on Eggs Italia, but soon called the server back to order a Sweet Corn Waffle as well. My, oh my, was that ever a good decision. While the Eggs Italia were tasty, it was far too much food for me. I would have preferred the dish sans bread and potatoes. There was nothing really special about them. The eggs were scrambled with goat cheese, tomatoes and pesto. Quite tasty.

Now, let’s talk about that waffle. It was so very good. Basically, a cornbread waffle. Yep, that’s right. I drizzled just a little syrup over it as I munched away, and I my mouth was quite pleased. I would most definitely get that again.

Overall, we liked this place. It’s fun with mostly outdoor seating, and it’s very affordable for being a downtown San Diego restaurant. We’d try it again. Good for breakfast if you are in the area.

Oh, how I love soup. Really, I think it’s one of the most comforting things to eat. And, oh so yummy! I really am a sucker for a good soup. *hint hint* chef husband of mine, make me a good soup! * 

So… speaking of soup, earlier this week I just so happened to come across a new favorite by accident. I was so very hungry, but I am trying to eat healthy. This presents a problem because eating healthy and smart usually means more prep work, which I don’t mind as long as I am not famished (which I was). Anyway, I was low on soup ingredients so I had to just pull some leftovers together, but it turned out to be wonderfully tasty and satisfying! 

Soup: 1 can vegetable broth, 1 can white beans (drained and rinsed), 1 diced tomato, 1/4 of a cabbage (shredded), half can or so of corn, salt & pepper to taste. Heat through and enjoy!

I know it sounds super basic, but it’s so yummy. Want to know a secret? I didn’t even share any with The Hubs!