I love  a good sopapilla! Who doesn’t? I whipped up this tasty dessert with some leftover pieces of puff pastry.

Simply cut the puff pastry into triangles. Place on a baking sheet. Brush with egg wash. Bake at 400 degrees for 15-20 minutes or until lightly browned, rotating baking sheet once. While baking, place cinnamon and sugar into a gallon size plastic bag. I just eyeballed the amounts, but use more sugar than cinnamon. I used about a 3:1 ratio.

When pastry is done, place into plastic bag and shake until coated with cinnamon and sugar. Remove and plate. I drizzled mine with agave nectar, but you could also use honey. Done!

This was a lovely little after dinner treat. And really super easy.

*Frozen puff pastry will take longer to cook than thawed sheets, if thawed decrease cooking time.

This is one of my favorite meals. It’s incredibly easy, but so elegant and tasty. What more could you ask for? I have to thank my husband for introducing this recipe to me. He made it for me once or twice, and I was hooked!

Is this a galette or tart? We’ll call it a galette. Sounds fancier!What is so great about this recipe is that you could substitute an vast array of ingredients for the filling. All sorts of vegetables would be so lovely nestled in this rustic galette. I cannot say that I have tried any other combos in this galette since I’m totally in love with the tomatoes!

Rustic Tomato Galette
2 Meal Portions / 4 Side Portions

WHAT I USED

1 Pillsbury Refrigerated Pie Crust, or homemade
2-3 medium tomatoes, cut into 1/4 inch slices, seeds removed
Small handful of fresh herbs, basil or thyme are personal favorites
1/4 cup Hellman’s Real Mayonnaise for brushing
McCormick Italian Herb Seasoning Grinder

WHAT I DID

1. Preheat oven to 400 degrees.

2. Line a baking sheet with a Silpat or parchment paper.

3. Place pie crust on baking sheet. Store-bought is easier since there is no rolling involved.

4. Brush the pie crust with some of the mayonnaise.  Season with kosher salt, pepper and Italian Herb Seasoning grinder.

5. Working from the center of crust, begin placing your tomato slices in layers. Season each layer with kosher salt, pepper and Italian Herb Seasoning grinder as well as some of your herbs. If you love basil, use more. This is up to your tastes. It will add lovely flavor, don’t be shy!

6. Continue layering tomatoes and seasoning until you’ve used up your slices. Season with kosher salt, pepper, Italian Herb Seasoning grinder and remaining herbs.

7. To close up your galette, start by folding the two sides onto tomato mound. Press into the mound gently, try not to tear the dough. Next, fold up the front and back pieces. You can simply fold it up, or try to overlay the pieces to make a nice design. It doesn’t matter, it will taste great either way! Try to close it completely, but if you have too much filling, don’t worry. It’s just as lovely and tasty if it doesn’t cover your entire tomato mound.

8. Brush a good amount of mayonnaise over the entire galette. If you’ve got an opening, brush onto tomatoes as well. Be sure to get into all the cracks and folds. This will add flavor and give your galette a glistening brown appearance. Season with kosher salt, pepper and Italian Herb Seasoning grinder.

9. Bake for 40-50 minutes, rotating once during cooking. Juices will run from the bottom, but no worries. Allow to rest and cool for 15-20 minutes. You can slice and serve from the baking sheet or carefully place entire galette onto a lovely platter.

This makes two nice dinner portions or four side portions.

Want to print this recipe? Click here.

Have a great weekend!

WHAT I USED

- any rocks, smooth stones
- scrap lace or trims
- Fabric-Tac

WHAT I DID

Decide which side of your rock you’d like to be the top. Now flip it over, and place your lace edge down to see where you want it to be glued. I pushed mine towards the center a bit so you can’t see the edge when it is sitting on your surface.

Start by drawing a thin line of glue around the bottom of the rock. Take one end of your lace and place it in the line of glue. Press gently to keep fingers clean! Do not flip right side up until glue has dried.

You may also want to place a bead of glue where the ends meet to keep a uniform look throughout the lace. Otherwise you will see two unfinished edges.

Now you’re done! Use as a paperweight or simply a pretty little addition to your home.

Yesterday, our local thrift shop had a 50% off sale on EVERYTHING. I snagged this pot for about 80 cents. I have a fondness for these colored pots. Currently, I’m using one as a hanging planter seen here. Typically, you’ll find them in bad condition for cooking, but they make wonderful holders and containers for other things! And, I don’t mind the “worn” look at all. It adds a bit of character.

Here, I’ve taken an item otherwise destined for doom and repurposed it into a lovely fruit bowl for our kitchen. Simply remove the handle, and give it a good scrub in hot soapy water. Rocket science? No. Instant cheer added to kitchen? Yes! Who says you can’t buy anything for a buck these days?

Tune in tomorrow for Where We Live Wednesday!

A while back Dustin bought me this lovely hanging plant. I didn’t realize in the hurry to hang it in it’s new home that there was nothing to catch the water. That is, until I watered it the first time and it came pouring out of the bottom! It was a pretty funny moment, trying desperately to catch all the water with cupped hands.

Since then I’ve wanted to find a cute container so I could hang it up again. I never see anything I like, nor do I want to spend any money! Today, I came across this small vintage pot that I’ve been wanting to convert into a planter anyway. It was a whopping $1.91 at my local thrift shop, and the wooden handle simply unscrews. This little plant fit perfectly in the vintage pot! Next, how do I hang it?

A couple days ago I came across Megan’s new book Generation T: Beyond Fashion, and there was a project like this. I have no idea how it was made according to her idea, but I decided to try something similar! I am really pleased with how it turned out. And, I love the little extra bits hanging around the top, it makes me happy.

Hope you enjoy the photos. I guess I went a little crazy! If you want to see more, click here.

This wonderful ball of stringy goodness is what I left hanging in the kitchen last Thursday. Dustin and I went out of town for the weekend to see family which might I add turned into an exhausting bout of food poisoning for me. Needless to say, I was excited to get back home to see how the light project turned out. 
 

As soon as I walked into the kitchen my heart sank. I had come home to a big white shriveled raisin. I cannot say this shocked me. You see, because I ended up making such a LARGE light, I started to run out of the Stiffy I was using on the string. Also, due to the size, I could not tell exactly where I had covered and where I had not with the Stiffy. We were already late heading out for the weekend, so I chose to leave it to dry (even though Dustin offered to get me another bottle to pour on before leaving.) Looking back, I would have taken him up on this offer, but at the time the food poisoning was starting to kick in, and I was just ready to get into bed for the night. 
 
Lesson learned. I will finish my projects before leaving town for the weekend, especially when it involves a really cool light that could be hanging in my living room right now.
Will try again. Will work next time. Will make it work.

*note: Did you see my AeroGarden? It’s growing so nicely! I have a hard time keeping plants alive. Thanks Dustin, that was a great Christmas present!

Well, I was on a roll Monday night with my project for the week (which quite frankly I thought would be finished by now) but wouldn’t you know I ran out of string, which of course ends up taking two days to replace. Then, finding the time to finish that project always, of course, seems to elude me. Now, in the midst of getting the apartment cleaned, finishing up some work, caring for the dog, packing up to go out of town for the weekend for some family birthdays (HAPPY BIRTHDAY MAX & KYLE!) and preparing to have a house guest for the next week… I am frantically trying to finish up this DIY Light Project before we head out tonight. 

Does anyone else feel like this week went by way too fast??

I’m not sure where I saw this idea for using contact paper to cover your old food cans, but I have been trying to find time to try it for a couple months.

Finally did and it was so easy… here I’ve used it not only as an organizing element, but also as a little flower pot on our “brand new” thrifted table we purchased this week for $8!! I love cool cheap furniture.

I wonder what else could I cover in wood grain contact paper… HMMMMM????