First off, let me apologize for disappearing for two weeks! Between visiting family and a quick trip to NYC last week, life got crazy. Ok, now back to the cauliflower!

This is a great, filling and healthy way to prepare cauliflower. My husband’s favorite!

Simply rinse and chop one head of cauliflower into bite size florets. Toss in a bit of olive oil. Season with salt, pepper and your favorite herbs/sprices. I use McCormick’s Italian Herb Seasoning Grinder. Season liberally. Roast in 400 degree oven for 20-25 minutes or until tender. You can shake the pan halfway through, but it’s not necessary.

One tasty variation is to add a jar of peeled whole garlic cloves. Drain and rinse thoroughly. Toss onto pan with prepared cauliflower. So yummy! I use 1 7.75 ounce jar of Bellino Garlic Cloves from my local grocery store.

Who else is THRILLED that Spring is finally here?!?!?

We picked up this neat old piece of art for under $2 earlier this week. I love the colors and the ship. The wood was quite dull, so it needed a little love. Simply spray a rag with a little olive oil cooking spray and wipe gently over the wood. Voila! Good as new.

You could probably use any type of oil. Just apply lightly. You don’t want greasy art.

Tomorrow is Foodie Friday! Is your mouth watering yet? Mine is!

Are you like me? Do you bookmark any craft / project / recipe you would love to make although know that you may never get to it? Last week, I came across this Ric Rac project I had filed away who knows when and thought it’d be a perfect was to use this random pack of white glow-in-the-dark Ric Rac I have had for a while. The project is here at Knick Knacks & Ric Rac.

What do you think? Perfect little addition to purses, headbands, tshirts, jackets… anything! I’ll definitely be making more of these. So cute!

And yes! You’d be able to find me anywhere with this snazzy accessory!