First off, let me apologize for disappearing for two weeks! Between visiting family and a quick trip to NYC last week, life got crazy. Ok, now back to the cauliflower!
This is a great, filling and healthy way to prepare cauliflower. My husband’s favorite!
Simply rinse and chop one head of cauliflower into bite size florets. Toss in a bit of olive oil. Season with salt, pepper and your favorite herbs/sprices. I use McCormick’s Italian Herb Seasoning Grinder. Season liberally. Roast in 400 degree oven for 20-25 minutes or until tender. You can shake the pan halfway through, but it’s not necessary.
One tasty variation is to add a jar of peeled whole garlic cloves. Drain and rinse thoroughly. Toss onto pan with prepared cauliflower. So yummy! I use 1 7.75 ounce jar of Bellino Garlic Cloves from my local grocery store.
Who else is THRILLED that Spring is finally here?!?!?