Recently, I tried making my own pizza dough from Martha Stewart’s Baking Handbook. It turned out so nicely that I have made it several times since! It’s so rewarding making things like this from scratch. I simply make a batch and freeze half to use at another time. It’s worth the little effort to have something fresh and tasty. Here is a similar recipe to the one in the book. Frozen Pizza Dough.

For this Margherita Pizza, I use one container of Domino’s Marinara sauce (we had one leftover), fresh mozzarella slices and fresh basil leaves. First, I roll the dough out. I like mine on the thinner side. Sprinkle cornmeal on your cookie sheet. Place rolled dough onto sheet. Brush with olive oil, top with marinara, mozzarella slices, basil leaves and salt & pepper. I also grated a little asiago (or any hard cheese) I had in my drawer, just to add a little more flavor. Bake in a 450 degree oven for 12-15 minutes. Throw a few more basil leaves on top and enjoy!

If you don’t want to make your own dough, buy some to use. You could also make your own pizza sauce. I just haven’t gotten around to perfecting that. Might be next on my list of things to learn.

This is such a tasty dinner. It has become a staple in our home. Try it! There are so many combinations of flavors out there. I favor simplicity, but these would be super tasty with meats if that’s your thing.

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We’re enduring a record-breaking snowstorm here in the Baltimore-D.C. area. Will post updates of the snow! It’s just lovely.
Have a warm and happy weekend!

Our street in the Fall.

Bonsai bringing back the ball.

Bonsai and Dustin. I was playing with our new zoom lens!

He is a sneaky one, that Dustin.

This tree is my absolute favorite.
I love the contrast with the dark bark and bright orange. 

This first card was supposed to be something to make my husband happy. Instead, he’s lost all hope for his design to EVER be brought to reality. You see, we attempted screen printing this for T-shirts one afternoon with total and utter failure So, trying to be an encouraging wife I suggested we print the design onto some cards since I have had such great success. (He wants to send people encouraging notes.) Hmm, hopelessness soon set in once he saw the design was stuck (more than usual) to the screen. I always get a little stick-age between my design and the screen after it is exposed, but this was crazy… parts of the paper were fused to the screen. So sad. I will try again in hopes of boosting Dustin’s ego. 

Since, I had bad luck with the first print, I decided to draw something with my RISO pen. Some Horse chestnut leaves actually. I thought cropped the right way might look really pretty on a crisp white card. I traced over a drawing I had done this weekend and filled in the leaves with my pen. I, then, laid white paper under the trace to make sure the print would come out well. Hmm, disappointment … again. I’m not sure if the heat from the bulbs reacted with the tracing paper, or if the paper didn’t give me good coverage with the pen. Either way, it did not come out the way I had hoped. And, I definitely inked the screen VERY well. Gr! Do I give up or try again? 

One last shot with the Gocco. Thankfully, I had written out a little something to go on the backs of my cards and burned it into the same screen with the leaves. Hallelujah! It worked. It’s little bit less than crisp (which I have a hard time accepting with my anal-retentive nature when it comes to my designs), BUT I actually am quite happy with it. Maybe it makes it a little more “real”, reinforcing that “handmade quality” that I love. I’m happy to have something to finish off the cards by adding this information and my mark. 

Although I wouldn’t call this a successful day of printing, I’m happy it wasn’t a total bust. Did I mention Gocco printing on your couch results in…. green ink on your couch?