I love cabbage. It’s cheap. It’s healthy. It’s versatile.

I’ve been making this recipe for months now. It’s so quick and easy. This has become one of my favorite ways to eat cabbage! Thanks, Martha Stewart Living Magazine, January 2010.

It’s such an elegant way to serve cabbage. Slice a few lemon wedges for guests to squeeze over the finished dish. Would be fabulous served with a whole roasted chicken. Maybe add another veggie side or a fresh spring salad. Yum!

You can find the recipe for Roasted Cabbage Wedges with Olive Oil and Lemon here.

The only addition I made to mine was to use McCormick’s Italian Herb Seasoning Grinder. It’s the perfect combination of seasonings for this lovely, mild vegetable.

——

How will you be spending your holiday weekend? Are you making yummy food?

I’ll be spending the weekend with my family and trying out these recipes for Sunday Breakfast. Updates to follow!

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Zucchini and Green Chili Breakfast Casserole

——

Happy Easter Easter/Passover Everyone! Have a great weekend…

A friend of mine had a Birthday yesterday, so I made some cupcakes. I must say, I had these grand pictures in my head of what they were going to look like. They were quite beautiful. However, don’t let these lovely little cupcake shops fool you, icing them to be so pretty and cute is harder than it looks! After testing about 6 different tips and failing miserably, I ended up snipping the end of the ziploc bag and just squirting that icing out! It was fun even though I did not turn out to posses secret Pastry Chef powers. 

Finished product. Only decent picture, sorry.
Only had the zoom lens at the time, and it was not cooperating in our small kitchen. 
  

Cupcakes cooling. I didn’t fill them up quite enough this time around.
 

See the ones I messed up on? No tip, just the Ziploc bag! 
It worked out much better for me.

This was a lot of fun. I will definitely do it again. However, I’d like to make the cake part of the cupcakes a bit denser to hold up to flavor and sweetness of the icing. Anyone have any recipes to share?