I had never made a pot pie before. As much as I love the comforting idea of a pot pie, it seems they have to be super fattening to be tasty. Not so! This healthier version is a nice comforting winter treat.

I’d come across a recipe in a recent Health magazine for a Chicken Pot Pie filled with leftover roasted root vegetables. Of course, I didn’t have what I needed. Not to mention, the chicken I prepared turned out to be bad (as in make-you-sick bad). At this point I was so frustrated and completely snowed in. We’d already walked to the grocery store a mile away… twice. I wasn’t about to trek out in two feet of snow…again!

Discouraged that my first pot pie would be less-than-perfect… I finished it anyway. I hate to waste food. To my complete surprise, this Yummy Veggie Pot Pie turned out to be absolute perfection! With every bite, I turned to my chef husband with such pride and satisfaction waiting for his stamp of approval. Even he loved it!

Yummy Veggie Pot Pie

WHAT I USED

1 sheet puff pastry, thawed, cut to fit dish(es) (I used about 1/3 of one sheet)
2 teaspoons unsalted butter
2 teaspoons olive oil
3 tablespoons all-purpose flour
2 cups 1% Lactaid milk
2 – 3 sprigs fresh thyme
2 tablespoons lemon juice
1 cup roasted zucchini, cut into small cubes
1 cup roasted parsnips, cut into small cubes
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 fresh sage leaves
1 large egg white, beaten

WHAT I DID

1. Place cubed zucchini and parsnips on baking sheet. Drizzle with olive oil and season with kosher salt & pepper. Bake at 400 degrees for about 20 minutes or until tender. Depends on size of your cubes. Once veggies are done, raise over temp to 425 degrees.

2. Meanwhile, cook butter and oil in medium saucepan over moderate heat. Add flour, cook 1 minute, whisking constantly. Continue whisking while adding milk in a slow stream; bring mixture to a simmer. Add thyme Simmer 5 minutes or until thickened.

3. Remove thyme sprigs. Stir in next 5 ingredients (through pepper). Spoon mixture into ovenproof dish. Take thawed puff pastry from fridge and cut piece to fit your dish. Work quickly, minimizing handling of pastry. Press pastry to outer edge of dish to seal. Place 2 sage leaves on top. Brush with egg white.

4. Bake pot pie on a baking sheet in center of oven for 17-19 minutes or until pastry is golden brown. Serve hot!

*Our puff pastry was a little underdone on the inside so you might bake a little longer, but keep an eye on it. You don’t want it to burn!

**I used a dish to yield 2 larger servings. I did not have individual dishes. This would make 3-4 1-cup servings if you have individual dishes.

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Is your mouth watering yet? Mine is! Can’t wait to make this again. Feel free to use any combination of veggies. This would be great with so many varieties. Winter squash might be nice. Mmm…

Happy Weekend everyone!

My most recent thrift score is this lovely Dansk Kobenstyle Vintage Enamelware Pot in red.
I paid $4 for this little beauty. While it’s in poor condition to use for cooking, it’s perfect for
display and even to use for storage of some sort. I seem to always have lots of small items
floating around that could use a pretty little home like this.

Does you have any tips for cleaning up the inside of the pot? Is there some way to
restore it?

If you’d like more information on this style of vintage enamelware, check out this post over
at The Kitchn.

Tomorrow is Foodie Friday and it’s going to be a good one!

Yesterday, our local thrift shop had a 50% off sale on EVERYTHING. I snagged this pot for about 80 cents. I have a fondness for these colored pots. Currently, I’m using one as a hanging planter seen here. Typically, you’ll find them in bad condition for cooking, but they make wonderful holders and containers for other things! And, I don’t mind the “worn” look at all. It adds a bit of character.

Here, I’ve taken an item otherwise destined for doom and repurposed it into a lovely fruit bowl for our kitchen. Simply remove the handle, and give it a good scrub in hot soapy water. Rocket science? No. Instant cheer added to kitchen? Yes! Who says you can’t buy anything for a buck these days?

Tune in tomorrow for Where We Live Wednesday!

Piggy- Rear view RSPCA Cupcake day, originally uploaded by Sugar Pot.

How adorable are these little Piggy bottoms from Sugar Pot? Way too cute. I’m sure it was quite a bit of work as well. I’d say it was worth it!!

A while back Dustin bought me this lovely hanging plant. I didn’t realize in the hurry to hang it in it’s new home that there was nothing to catch the water. That is, until I watered it the first time and it came pouring out of the bottom! It was a pretty funny moment, trying desperately to catch all the water with cupped hands.

Since then I’ve wanted to find a cute container so I could hang it up again. I never see anything I like, nor do I want to spend any money! Today, I came across this small vintage pot that I’ve been wanting to convert into a planter anyway. It was a whopping $1.91 at my local thrift shop, and the wooden handle simply unscrews. This little plant fit perfectly in the vintage pot! Next, how do I hang it?

A couple days ago I came across Megan’s new book Generation T: Beyond Fashion, and there was a project like this. I have no idea how it was made according to her idea, but I decided to try something similar! I am really pleased with how it turned out. And, I love the little extra bits hanging around the top, it makes me happy.

Hope you enjoy the photos. I guess I went a little crazy! If you want to see more, click here.

So, I’ve been majorly lusting after this Philosophy Jump Starters Kit for a while. I’m 26 now, which I know is still young, however I am starting to see that it’s time to put more effort into my skin care in a preventative sense. The wrinkles are starting to appear, and if I can postpone it a while that would be really nice. But at the same time, if I try it, I might love it so much that I’ll want to keep using it. What’s the problem with that? It’s a bit out of our budget. Hm, maybe I’ll stick to the thrifting for now, what with the state of the economy and all. Speaking of thrifting, check out these goodies I picked up last week. 
 

I’ve been wanting a fondue pot for a while, and Dustin bought me a new one for Christmas. It’s nice, it’s new, it was very thoughtful of him. However, this one I found for a whopping $2 has a lot more character than the brand new one from Christmas. I don’t normally go for brown, but I couldn’t resist this little guy. Dustin is insisting I keep both so we can use one for chocolate and one for cheese at the same time. We’ll see, I could get a lot of little gadgets for $20 at Bed Bath & Beyond if I return it. 
 

And, oh, how great is this fabric?! I adore it. Not sure what I’ll make from it. Looks like a child’s duvet cover, so there is a decent amount of fabric there to use. It was about $3, maybe $4. How sweet are those purple trees? VERY!

Hope the weekend was as lovely for you as it was for me. The 60some degree weather was certainly a nice change!

Yesterday completely got away from me, but here is my blue inspiration for “Blue Monday”. I will share soon what this beautiful blue belongs to!

If you’d like to see more Blue Mondays or just need a dash of color in your day during this dreary, cold winter… check out all the Color Week participants on Curious Bird.