yum.
Tuesday, April 1st, 2008
Alright, this is supposed to be a place I share my creative side, but I’m on a cooking high right now so bear with me. Here’s the latest recipe I made today, Adzuki Bean Bake. It’s definitely one of my favorites now!! As you can see, I couldn’t wait to try some of it, which is why it’s cropped! <wink, wink> Don’t be afraid to try your hand at a new recipe today, you could be pleasantly surprised. Enjoy!
*Recipe from the book Slim for Life, by Dr. Gillian McKeith of You Are What You Eat.
