Posts Tagged ‘sugar’

Make It Monday :: Gringo Sopapillas

Monday, March 1st, 2010

Gringo Sopapillas

I love  a good sopapilla! Who doesn’t? I whipped up this tasty dessert with some leftover pieces of puff pastry.

Simply cut the puff pastry into triangles. Place on a baking sheet. Brush with egg wash. Bake at 400 degrees for 15-20 minutes or until lightly browned, rotating baking sheet once. While baking, place cinnamon and sugar into a gallon size plastic bag. I just eyeballed the amounts, but use more sugar than cinnamon. I used about a 3:1 ratio.

When pastry is done, place into plastic bag and shake until coated with cinnamon and sugar. Remove and plate. I drizzled mine with agave nectar, but you could also use honey. Done!

This was a lovely little after dinner treat. And really super easy.

*Frozen puff pastry will take longer to cook than thawed sheets, if thawed decrease cooking time.

Gringo Sopapillas

Favorite Flickr Pic Today

Wednesday, January 6th, 2010

Piggy- Rear view RSPCA Cupcake day, originally uploaded by Sugar Pot.

How adorable are these little Piggy bottoms from Sugar Pot? Way too cute. I’m sure it was quite a bit of work as well. I’d say it was worth it!!

Mmm… Cupcakes!

Thursday, November 6th, 2008

A friend of mine had a Birthday yesterday, so I made some cupcakes. I must say, I had these grand pictures in my head of what they were going to look like. They were quite beautiful. However, don’t let these lovely little cupcake shops fool you, icing them to be so pretty and cute is harder than it looks! After testing about 6 different tips and failing miserably, I ended up snipping the end of the ziploc bag and just squirting that icing out! It was fun even though I did not turn out to posses secret Pastry Chef powers. 

Finished product. Only decent picture, sorry.
Only had the zoom lens at the time, and it was not cooperating in our small kitchen.
 
  

Cupcakes cooling. I didn’t fill them up quite enough this time around.
 

My Nana makes the tastiest icing. I just love it. I have so many good memories of it growing up. This was a perfect opportunity to make it myself for the first time. It is definitely a very sweet icing, but it has a bit of lemon extract in it which just makes it so tasty! Did I mention it was sweet? ha! I had a major sugar high from all the tasting I did. Because of course, Nana doesn’t use recipes, she just tastes things. So, I tasted and tasted… and tasted some more. 
 

See the ones I messed up on? No tip, just the Ziploc bag! 
It worked out much better for me.

This was a lot of fun. I will definitely do it again. However, I’d like to make the cake part of the cupcakes a bit denser to hold up to flavor and sweetness of the icing. Anyone have any recipes to share?